Date Cake

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I made this cake today. I fell in love with this cake the minute I popped it out of the oven. To avoid personalized advertising based on your mobile app activity, you can install the. Drain the dates and set aside.

I felt happy every time I saw the picture and was pretty impressed with myself ;. A sprinkling of coarse sugar adds a little sparkle that is perfect for the season.

Course

Actually I came back from India in the last week of August itself, but did not feel like blogging all these days. The trip was mostly good except when my son fell very sick when swine flu was at peak there. Thankfully it was regular flu and he is fine now. Hope to make it at least the next time. On a different note, ladies, do you think that your husband is not appreciative of your efforts you put in the home front? Then pack your bags immediately and fly to India or anywhere and stay there at least for a month and see enjoy the respect you get when you come back! Even the simplest thing you do will be noticed by your better half. The date cake has been in my to-bake list for quite sometime now. We got a big pack of Lion brand seedless dates from India and I wanted to use it up. My son also has started going to school full time and I have to pack lunch for him. He usually eats some fruit or some healthy sweet after his lunch and dinner. So I decided to bake this cake. Grease well an 8×8 inch square baking pan with non stick cooking spray or line it with parchment paper. You may use a circle pan too. In a medium size bowl sift together the flour and baking soda and set aside. Mix in the oil and applesauce. Stir in the flour mixture little by little. Leave it for at least 10-15 minutes before you can remove the cake from the oven. Cool it completely for another 15-30 minutes before you can slice this decadent vegan date cake. Sometimes soy milk some brands can leave an after taste. So I also added 1 teaspoon of vanilla extract which was not mentioned in the original recipe. You can also try flavoring it with cardamom powder. I left it soaked for nearly 15-16 hours. I blended it in my food processor with the required amount of sugar and while doing so felt that some more liquid might be necessary. Shilpa also mentions that she has tried baking the cake without oil and it turned out good as well, dense though. Measured the oil in liquid measuring mug and the applesauce in dry measuring cup. I did use regular apple sauce from Aldi which was sweetened and may have had an effect on the overall sweetness of the cake but not in a detrimental way. I also skipped out the almonds on top. Great recipe — many thanks! I made this cake for Rakshabandhan yesterday, for my mama… as he loves dates.. It turned out really really good! I added almonds instead of walnuts.. And added some fresh nutmeg powder. I added half oil n half butter. It was really very moist! I am gonna make this more often. This was my first eggless cake success! I am really happy! Will be trying out more recipes from u!

Pour the cake batter and tap well. Serve dates cake with coffee. A sprinkling of coarse sugar adds a little sparkle that is perfect for the season. If you use all easy dates cake flour the cake will be in light color. Carrot contain lots of fibre content which is beneficial for body. Serve it whenever you like. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture.